Vietnam rice Straws

Why should we use Rice straws?

Environmental pollution is no longer a strange and new problem for each of us. It is a common problem that directly affects each person and is the protective responsibility of all humanity. Every year 9 million people die from environmental pollution, 325 million people are affected by environmental pollution, the average temperature will increase 4 degrees Celsius before 2100, sea level rise. About 3.2 cubic millimeters per year, 35 tons of trash is dumped into the oceans every day, by 2050 the oceans will likely contain more trash than fish.

With love and want to protect the Earth from climate problems and plastic waste. We want to make clean straws, protect the environment and the health of users, so we have successfully researched and created rice straws with 80% rice flour, the rest is flour. The color of the straw is extracted from vegetables, tubers and fruits

Wahapy rice straw decomposes within 3-6 months in the natural environment and can be stored normally for about 18 months. The straw can be kept in plain and cold water for 30 to 120 minutes. Made from natural rice flour, straws are eaten like pasta or pasta

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